In 100 g (Grams) of Cookies, peanut butter, refrigerated dough, baked there is 4 g of Water.

oz cookie grams (g) kilograms (kg) 100 grams (g) ounce pound

Cookies, peanut butter, refrigerated dough, baked

Cookies, peanut butter, refrigerated dough, baked is a type of Baked Products. The most significant nutrients in Cookies, peanut butter, refrigerated dough, baked are listed below.

Water	4 g	4	g	4%
Energy (calorie)	503 kcal	503	kcal
Energy (joule)	2105 kJ	2105	kJ
Protein	9.1 g	9.1	g	9.1%
Total lipid (fat)	27.5 g	27.5	g	27.5%
Ash	2.1 g	2.1	g	2.1%
Carbohydrate, by difference	57.3 g	57.3	g	57.3%
Fiber, total dietary	1.2 g	1.2	g	1.2%
Calcium, Ca	111 mg	111	mg	0.11%
Iron, Fe	1.87 mg	1.87	mg
Magnesium, Mg	41 mg	41	mg	0.04%
Phosphorus, P	264 mg	264	mg	0.26%
Potassium, K	338 mg	338	mg	0.34%
Sodium, Na	436 mg	436	mg	0.44%
Zinc, Zn	0.75 mg	0.75	mg
Copper, Cu	0.166 mg	0.166	mg
Manganese, Mn	0.461 mg	0.461	mg
Selenium, Se	5.1 µg	5.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.168 mg	0.168	mg
Riboflavin	0.184 mg	0.184	mg
Niacin	4.098 mg	4.098	mg
Pantothenic acid	0.3 mg	0.3	mg
Vitamin B-6	0.064 mg	0.064	mg
Folate, total	44 µg	44	µg
Folic acid	35 µg	35	µg
Folate, food	9 µg	9	µg
Folate, DFE	69 µg	69	µg
Vitamin B-12	0.06 µg	0.06	µg
Vitamin A, RAE	14 µg	14	µg
Retinol	14 µg	14	µg
Vitamin A, IU	46 IU	46	IU
Fatty acids, total saturated	6.199 g	6.199	g	6.20%
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.001 g	0.001	g
12:0 dodecanoic, lauric fatty acid	0.004 g	0.004	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.099 g	0.099	g	0.10%
16:0 hexadecanoic, palmitic fatty acid	3.539 g	3.539	g	3.54%
18:0 octadecanoic, stearic fatty acid	2.552 g	2.552	g	2.55%
Fatty acids, total monounsaturated	14.526 g	14.526	g	14.53%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.044 g	0.044	g	0.04%
18:1 undifferentiated	14.372 g	14.372	g	14.37%
20:1 eicosenoic, gadoleic	0.11 g	0.11	g	0.11%
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
Fatty acids, total polyunsaturated	4.889 g	4.889	g	4.89%
18:2 undifferentiated	4.7 g	4.7	g	4.7%
18:3 undifferentiated, octadecatrienoic, linolenic	0.131 g	0.131	g	0.13%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.052 g	0.052	g	0.05%
20:5 n-3 (EPA)	0.001 g	0.001	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.005 g	0.005	g
Cholesterol	30 mg	30	mg	0.03%
Tryptophan	0.108 g	0.108	g	0.11%
Threonine	0.305 g	0.305	g	0.30%
Isoleucine	0.356 g	0.356	g	0.36%
Leucine	0.628 g	0.628	g	0.63%
Lysine	0.372 g	0.372	g	0.37%
Methionine	0.141 g	0.141	g	0.14%
Cystine	0.162 g	0.162	g	0.16%
Phenylalanine	0.453 g	0.453	g	0.45%
Tyrosine	0.321 g	0.321	g	0.32%
Valine	0.415 g	0.415	g	0.42%
Arginine	0.695 g	0.695	g	0.70%
Histidine	0.208 g	0.208	g	0.21%
Alanine	0.347 g	0.347	g	0.35%
Aspartic acid	0.774 g	0.774	g	0.77%
Glutamic acid	2.218 g	2.218	g	2.22%
Glycine	0.407 g	0.407	g	0.41%
Proline	0.639 g	0.639	g	0.64%
Serine	0.494 g	0.494	g	0.49%

Nutrients in Cookies, peanut butter, refrigerated dough, baked